SacChro L, a probiotic formulation comprising lactobacillus, active dry yeast, and chromium propionate, is designed to boost milk production in dairy cattle. Variations in feed intake, stemming from diverse factors, exert a noticeable impact on milk production. Even slight alterations in their feed intake can substantially influence milk yields. Notably, during periods of stress such as lactation, illness, and summer, feed intake tends to decrease significantly. The daily supplementation of SacChro L proves effective in enhancing feed intake and consequently improving the productivity of dairy cattle.