Key benefits
- Highly effective in stabilizing optimum rumen pH
- Prolonged buffering effect due to slow release of pH buffering components.
- Active dry yeast help to optimize the rumen fermentation.
- Helps in the prevention of sub acute ruminal acidosis (SARA)
- Healthier hoof and reduced lameness.
- Enhances fiber digestion in rumen and improves dry matter intake.
- Improves milk fat and protein